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October 11, 2017

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Dried Tomatoes Bruschetta

March 15, 2016

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Featured Posts

Organic Dried Tomato Pesto

  • Type of dish: Dried vegetables sauce/dip

  • Serves: 3-4.

  • Preparation time: 10 minutes.

  • Difficulty: Easy.

  • 3/4 cup Sun-Dried Tomatoes

  • 1/4 cup Tap Water

  • 3/4 cup Extra Virgin Olive Oil

  • 16 tbsps Basil

  • 1/4 cup Dried Pine Nuts

  • 3/4 oz Romano Cheese

  • 1 clove Garlic












A tasty version of the classic Italian Pesto, this sauce can be mixed with sour cream or cream cheese for a tasty dip.  Found in dried products section of the supermarket, La Frubense organic dried tomatoes are always a gurantee of quality and amazin flavours.

Each serving is 3 Tbsp.



1. Combine organic dried tomatoes and 2 cups boiling water in a bowl; let stand until tomatoes are pliable, about 10 minutes. Drain; squeeze out excess liquid.


2. Combine the organic dehydrated tomatoes, 1/4 cup water, oil, 1/2 cup packed basil leaves, pine nuts, Romano cheese and garlic in a blender, pulse until fairly smooth. Serve immediately or refrigerate in an airtight container for up to 2 days.


The saudce can also be frozen to extend its life.


















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