A tasty version of the classic Italian Pesto, this sauce can be mixed with sour cream or cream cheese for a tasty dip. Found in dried products section of the supermarket, La Frubense organic dried tomatoes are always a gurantee of quality and amazin flavours.
Each serving is 3 Tbsp.
1. Combine organic dried tomatoes and 2 cups boiling water in a bowl; let stand until tomatoes are pliable, about 10 minutes. Drain; squeeze out excess liquid.
2. Combine the organic dehydrated tomatoes, 1/4 cup water, oil, 1/2 cup packed basil leaves, pine nuts, Romano cheese and garlic in a blender, pulse until fairly smooth. Serve immediately or refrigerate in an airtight container for up to 2 days.
The saudce can also be frozen to extend its life.