PRODUCTS

Subscríbete a nuestra newsletter:

© 2017 La Frubense                           Webmail | T&C

  • Facebook - White Circle
  • Twitter - White Circle
  • Google+ - White Circle
  • LinkedIn - White Circle
  • YouTube - White Circle

Social Networks

October 11, 2017

Please reload

Recent Posts

Dried Tomatoes Bruschetta

March 15, 2016

1/1
Please reload

Featured Posts

Organic Dried Tomato Pesto

  • Type of dish: Dried vegetables sauce/dip

  • Serves: 3-4.

  • Preparation time: 10 minutes.

  • Difficulty: Easy.

Ingredients
  • 3/4 cup Sun-Dried Tomatoes

  • 1/4 cup Tap Water

  • 3/4 cup Extra Virgin Olive Oil

  • 16 tbsps Basil

  • 1/4 cup Dried Pine Nuts

  • 3/4 oz Romano Cheese

  • 1 clove Garlic

     

     

     

     

     

     

     

     

     

   

Preparation

A tasty version of the classic Italian Pesto, this sauce can be mixed with sour cream or cream cheese for a tasty dip.  Found in dried products section of the supermarket, La Frubense organic dried tomatoes are always a gurantee of quality and amazin flavours.

Each serving is 3 Tbsp.

 

 

1. Combine organic dried tomatoes and 2 cups boiling water in a bowl; let stand until tomatoes are pliable, about 10 minutes. Drain; squeeze out excess liquid.

 

2. Combine the organic dehydrated tomatoes, 1/4 cup water, oil, 1/2 cup packed basil leaves, pine nuts, Romano cheese and garlic in a blender, pulse until fairly smooth. Serve immediately or refrigerate in an airtight container for up to 2 days.

 

The saudce can also be frozen to extend its life.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please reload

Follow Us