WHERE TO BUY
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Dried fruits and vegetables La Frubense
Type of dish: Dessert
Preparation time: 20 minutes.
3/4 cup of organic chopped dried mango LA FRUBENSE.
1 cup flour
1/4 cup sugar
teaspon of baking powder
1/2 cup butter
1 cup of brown sugar
1/2 cup of chopped walnuts and hazelnut
teaspoon of lemon zest
pinch of salt
Preheat oven to 350 degrees Cover a 25x25 cm baking pan with baking paper.
In a medium size saucepan over low heat, place the organic dried mango LA FRUBENSE and cover with water.
Cook 15 minutes, or until the organid dried mango is soft. Remove from heat, drain, and set aside.
In a large bowl, mix 1 cup flour and 1/4 cup sugar. Mix with butter until the mixture resembles coarse crumbs. Press into the baking pan with the baking paper to make a crust.
Bake it 10 minutes in the preheated oven at 200 degrees, until lightly browned.
In a bowl, blend the dried mango, brown sugar, 1/3 cup flour, eggs, walnuts and hazelnuts, baking powder, lemon zest, and salt. Transfer to the prepared crust.
Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining sugar. Sprinkle the icing sugar.
Cut into squares to serve.